Beef Shashlik in Tea Marinade
Main Dishes • Serbian
Description
Beef Shashlik in Tea Marinade
Ingredients
- Beef Cheeks 0 lbs
- Onion 10 oz
- Ground Black Pepper 0 oz
- Salt 0 oz
- Garlic 2 cloves
- Milk Oolong 0 oz
- Sparkling water 5 fl oz
- Lemon ½ piece
Step-by-Step Guide
Step 1
Rinse the meat under running water and cut it into cubes about 3-5 cm. Transfer the meat to a deep bowl.
Step 2
Slice the onion into half rings and grate the garlic on a fine grater.
Step 3
Add the tea, salt, pepper, sliced onion, garlic, and mineral water to the meat. Also, add the lemon juice.
Step 4
Mix everything thoroughly so that the tea leaves absorb moisture and start to release their aroma. The green milk oolong tea will give the meat a delicate creamy aftertaste.
Step 5
Place the meat in the refrigerator to marinate for 3-6 hours.
Step 6
Grill the marinated meat over hot coals, skewering it on skewers or placing it on a grill rack.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!