Beef Shank with Barbecue Sauce

Ingredients

• Beef Shank 20 oz
• Adyghe cheese to taste
• Ground coriander to taste
• Barbecue sauce 2 tablespoons
• Dill 1 bunch

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Season with Adyghe salt.

Step 3

Sprinkle with ground coriander.

Step 4

Brush with barbecue sauce.

Step 5

Wrap the meat in foil.

Step 6

Place in the refrigerator for 1 hour.

Step 7

Transfer to a baking dish lined with parchment paper.

Step 8

Put in a preheated oven at 390°F for 1 hour.

Step 9

Remove from the oven, unwrap the foil, place on parchment, and return to the oven for another 15 minutes.

Step 10

Remove from the oven, garnish with dill and barbecue sauce before serving.