Beef Roast with Shallots
Main Dishes • French
Description
Beef Roast with Shallots
Ingredients
- Beef 0 lbs
- Shallot 1 piece
- Garlic 1 clove
- Campbell's Beef Broth 1 cup
- Salt to taste
- Ground Black Pepper to taste
- Herbes de Provence 1 tablespoon
Step-by-Step Guide
Step 1
Cut the meat into cubes, season with salt and pepper, and place it in the bowl of the multicooker.
Step 2
Brown it for 10 minutes in the 'Bake' mode.
Step 3
Chop the shallots and mince the garlic.
Step 4
When the meat is browned, add the broth and herbs (thyme, basil, and herbes de Provence).
Step 5
Cook in 'Stew' mode for 2 hours.
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