Beef Ribs with Worcestershire Sauce in the Oven

Ingredients

• Thick Beef Rib 5 lbs
• Adyghe cheese to taste
• Red Long Chili Peppers to taste
• Iceberg Lettuce 0 oz
• Romaine lettuce 0 oz
• Worcestershire Sauce 0 oz
• Radicchio Salad 0 oz

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Cut the ribs into pieces.

Step 3

Sprinkle the meat with red pepper and Adyghe salt.

Step 4

Place the meat in a baking dish.

Step 5

Brush the ribs with Worcestershire sauce.

Step 6

Put the meat in the refrigerator to marinate.

Step 7

Arrange the meat on a baking sheet lined with parchment paper.

Step 8

Cover the meat with foil.

Step 9

Place in a preheated oven at 390°F. After 1 hour, remove the foil and bake for an additional 15 minutes.

Step 10

Remove from the oven. Garnish with herbs before serving.