Beef Ribs with Roasted Pumpkin

Ingredients

• Thick Beef Rib 1 piece
• Adyghe cheese to taste
• Khmeli-suneli to taste
• Pumpkin 1 piece
• Marinated cherries 1 cup
• Iceberg Lettuce 4 pieces

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Season with Adyghe salt.

Step 3

Season the ribs with khmeli-suneli.

Step 4

Wrap the ribs in foil.

Step 5

Place the meat in the refrigerator for 1 hour.

Step 6

Wash and peel the pumpkin, then slice it into rounds.

Step 7

Next, cut the pumpkin into pieces.

Step 8

Arrange the ribs and pumpkin on a baking sheet lined with parchment paper.

Step 9

Season the pumpkin with Adyghe salt.

Step 10

Season the pumpkin with khmeli-suneli.

Step 11

Spread sweet chili sauce on the pumpkin.

Step 12

Cover the pumpkin with foil and place it in a preheated oven at 390°F for 1 hour.

Step 13

Remove from the oven, unwrap the foil, and bake for another 30 minutes.

Step 14

To serve, garnish with cherry tomatoes and lettuce leaves.