Beef Ribs Stewed with Onions and Apples
Main Dishes • Russian
Description
Beef ribs are stewed for a long time, unlike pork. Beef loves butter very much. The onions will dissolve during cooking, and the apples will provide acidity and aroma, but they should be added much later; otherwise, like the onions, they will dissolve in the broth. You can check the readiness of the ribs with a knife or try to remove the bone.
Ingredients
- Thick Beef Rib 6 pieces
- Onion 2 heads
- Apple 4 pieces
- Salt 1 tablespoon
- Grill Meat Spice Blend 1 tablespoon
- Water 0 qt
- Vegetable Oil 5 fl oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Pour vegetable oil into a pot.
Step 3
Wash the ribs.
Step 4
Place them in the pot and set on high heat.
Step 5
Sear on all sides.
Step 6
Peel the onion.
Step 7
Slice into half-rings.
Step 8
Cut the apples, removing the core.
Step 9
Slice into wedges.
Step 10
Add the onions to the seared ribs and reduce the heat to low.
Step 11
Add salt.
Step 12
Add meat spices.
Step 13
Add water.
Step 14
Cut the butter into pieces and add on top.
Step 15
Cover and stew for 2 hours, checking the liquid level and adding more if necessary.
Step 16
Then add the apples.
Step 17
Cover and stew for another 15–20 minutes.
Step 18
Let the finished dish sit covered for a while.
Step 19
Serve on plates and enjoy.
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