Beef Ribs in Wine

Ingredients

• Thick Beef Rib 20 oz
• Apple Wine 5 fl oz
• Olive Oil 3 tablespoons
• Soy Sauce 3 tablespoons
• Red Curry Powder 1 teaspoon
• Garlic 3 cloves
• Brown Sugar 2 tablespoons
• Wheat Flour 2 tablespoons

Step-by-Step Guide

Step 1

Pour the wine into a deep bowl and add the soy sauce.

Step 2

Add the olive oil.

Step 3

Add 1 teaspoon of curry powder.

Step 4

Crush 3 cloves of garlic through a press.

Step 5

Add the brown sugar.

Step 6

Stir in 2 tablespoons of flour into the marinade.

Step 7

Whisk all the ingredients together until there are no lumps.

Step 8

Place the ribs in a deep dish and pour the marinade over them. Refrigerate for 1 hour.

Step 9

Line a baking dish with foil, place the ribs in it, and pour the remaining marinade on top. Cover with foil as well. Place in a preheated oven at 355°F for 2 hours, periodically basting with the juices.

Step 10

Garnish the finished dish with any herbs.