Beef Pilaf in a Slow Cooker

Ingredients

• Beef 10 oz
• Rice 10 oz
• Carrot 5 oz
• Onion 2 heads
• Raisins 0 oz
• Garlic 1 head
• Chickpea 5 oz
• Water 10 fl oz
• Vegetable Oil 5 teaspoons
• Pilaf Spices 0 oz
• Black Cumin (Cumin) ½ spoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the carrot into thick strips.

Step 3

Slice the onion into half-moons.

Step 4

Trim the tip off the garlic head to expose the cloves.

Step 5

Cut the beef into cubes.

Step 6

Pour the oil into the slow cooker.

Step 7

Place the meat, onion, and carrot in the multicooker. Start the 'Sauté' mode for 20 minutes.

Step 8

After 20 minutes, add the raisins, chickpeas, spices, and garlic. Stir well.

Step 9

Add the rice and carefully pour in water. Start the 'Pilaf' mode — the process will take 20 minutes.

Step 10

Serve the finished pilaf hot.