Beef Patties with TABASCO® Sauce
Main Dishes • European
Description
These patties are moderately spicy and flavorful, and the aroma is simply magical.
Ingredients
- Lean Beef 20 oz
- TABASCO® 2 tablespoons
- Ground coriander 1 teaspoon
- Red Curry Powder 1 teaspoon
- Onion 1 head
- Garlic 4 cloves
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
In a mortar, combine coriander, curry, salt, pepper, garlic, and olive oil. Grind well with a pestle (I used whole coriander and ground it myself — the aroma is incredible!) Pass the onion and meat through a meat grinder.
Step 2
Combine the ground meat with the spices and add the TABASCO® sauce. Form the patties and fry them in a well-heated skillet with olive oil until cooked through.
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