Beef Patties with Gorgonzola Cheese

Ingredients

• Veal Tenderloin 20 oz
• Pork fat 5 oz
• Goat cheese 0 oz
• Butter 0 oz
• Olive Oil 1 tablespoon
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Pass the meat and pork fat through a meat grinder.

Step 2

Season the resulting minced meat with salt.

Step 3

Then add pepper and mix well.

Step 4

Form patties from the minced meat and make a dent in the center for the cheese.

Step 5

Place gorgonzola on top (10 grams for each portion).

Step 6

Shape into patties.

Step 7

Heat olive oil and butter in a skillet.

Step 8

Add the patties to the oil.

Step 9

Once the bottom side is browned, flip and reduce the heat.

Step 10

Cover with a lid.

Step 11

After 8–10 minutes, transfer to a plate and serve.