Beef Neck with Oregano and Basil

Ingredients

• Beef Cheeks 1 piece
• Adyghe cheese to taste
• Barbecue sauce 2 tablespoons
• Red Long Chili Peppers to taste
• Dried Rosemary to taste
• Fresh basil leaves to taste
• Tuscany Salad Mix 1 piece

Step-by-Step Guide

Step 1

Wash and pat the meat dry.

Step 2

Spread with curry sauce.

Step 3

Sprinkle with Adyghe salt.

Step 4

Sprinkle with red pepper.

Step 5

Sprinkle with oregano.

Step 6

Sprinkle with basil.

Step 7

Wrap the meat in foil.

Step 8

Place in the refrigerator for 1 hour.

Step 9

Arrange in a baking dish lined with parchment paper.

Step 10

Place in a preheated oven at 390°F for 1 hour. Garnish with herbs before serving.