Beef Mince with Mascarpone

Ingredients

• Lean Beef 10 oz
• Mascarpone Cheese Unagrande 5 oz
• Ocean salt to taste
• Lemon-Pepper Mix to taste
• Sumac 1 teaspoon
• Onion 5 oz
• Mild Chili Spice ½ teaspoon
• Olive Oil 1 tablespoon
• Arugula to taste

Step-by-Step Guide

Step 1

Finely chop the onion.

Step 2

In a heated pan, add the ground beef.

Step 3

Add salt.

Step 4

Add the onion.

Step 5

Sauté, stirring, for 2–3 minutes.

Step 6

Add the pepper mix.

Step 7

Add the ground chili.

Step 8

Stir and reduce the heat to medium. Sauté for another 7 minutes, stirring occasionally.

Step 9

Add the mascarpone. Mix well.

Step 10

After 3 minutes, remove from heat. Transfer to a plate. Garnish with arugula and serve.