Beef Medallions

Ingredients

• Thick Beef Rib 15 oz
• Lemon-Pepper Mix 1 teaspoon
• Flaky sea salt ½ teaspoon
• Sumac 1 teaspoon
• Olive Oil 1 tablespoon
• Chili jam to taste
• Olive Oil 1½ teaspoons
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Place sumac, whole pepper mix, and salt into a mortar.

Step 2

Grind it down.

Step 3

Brush the beef with mustard oil.

Step 4

Sprinkle the ground spice mixture over it.

Step 5

Place it on a preheated skillet and sear on all sides for 1–2 minutes over high heat.

Step 6

Remove the meat from the skillet and let it cool for a couple of minutes.

Step 7

Slice the meat into medallions.

Step 8

Heat olive oil in the skillet.

Step 9

Add the medallions and sauté over medium heat for 2–3 minutes.

Step 10

Flip and sauté for another 2–3 minutes.

Step 11

Place the medallions on a plate and add chili sauce.

Step 12

Sprinkle with coarse salt and serve.