Beef Meatballs in the Oven

Ingredients

• Beef 15 oz
• Boiled White Round Rice 5 oz
• Salad Potatoes 2 pieces
• Onion 1 head
• Herbs 1 bunch
• Ground Black Pepper to taste
• Salt to taste
• Wheat Flour 0 oz

Step-by-Step Guide

Step 1

Cut the meat into small pieces.

Step 2

Peel and chop the potatoes randomly.

Step 3

Chop the onion coarsely.

Step 4

Grind all the ingredients in a meat grinder. Mix thoroughly.

Step 5

Add ground pepper and salt, and knead well.

Step 6

Finely chop the herbs.

Step 7

Add raw rice and herbs to the minced meat. Mix well.

Step 8

Form meatballs and coat them in flour.

Step 9

Fry on both sides until golden brown.

Step 10

Place in a baking dish.

Step 11

Cover tightly with foil and place in a preheated oven at 390°F for 40 minutes.