Beef Madras Curry with Potatoes
Main Dishes • Author's
Description
Beef Madras Curry with Potatoes
Ingredients
- Onion 2 heads
- Vegetable Oil 1 tablespoon
- Garlic 3 cloves
- Grated Ginger Root 1 tablespoon
- Tamarind Paste 4 tablespoons
- Beef 0 lbs
- Campbell's Beef Broth 10 fl oz
- New Potatoes 6 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Heat the oil in a large ovenproof pot and sauté the finely chopped onion over medium heat for 4-5 minutes. Add the garlic and ginger, stir, and simmer for 5 minutes.
Step 3
Add the curry paste and simmer for another 2 minutes. Increase the heat and add the meat, cut into small cubes. Sauté for 2-3 minutes, stirring constantly. Add the broth and mix well.
Step 4
Cover with a lid and place in the oven for 50 minutes, stirring 2-3 times during this time. If necessary, add a little water. Reduce the temperature to 320°F and add the unpeeled chopped potatoes, cooking for 30-40 minutes.
Step 5
Serve immediately with jasmine rice.
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