Beef Liver Stroganoff

Ingredients

• Beef Kidneys 20 oz
• 20% Sour Cream 20 oz
• Onion 1 head
• Butter 0 oz
• Dill to taste
• Scallions to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rinse the liver and remove any connective tissue.

Step 3

Cut the liver into small pieces.

Step 4

Finely chop the onion.

Step 5

Sauté the onion in butter until it turns golden brown.

Step 6

Add the liver to the skillet with the onions.

Step 7

Sauté for about 5–7 minutes, until the liver loses its red color.

Step 8

Season with salt and sprinkle with pepper.

Step 9

Pour in the sour cream and simmer for about 10 minutes over low heat.

Step 10

Serve at the table, sprinkled with finely chopped dill and green onions.