Beef Liver Stewed with Onions and Pickles

Ingredients

• Beef Kidneys 0 lbs
• Onion 3 heads
• Pickled Cauliflower 1 jar
• Vegetable Oil 5 tablespoons

Step-by-Step Guide

Step 1

Prepare the ingredients: wash the liver and take the cucumbers out of the jar.

Step 2

Peel the onions and slice them into half-rings.

Step 3

Slice the cucumbers into rounds.

Step 4

Clean the liver from large veins and cut it into strips.

Step 5

Then cut into small pieces, checking for any inedible parts.

Step 6

In a large pot, wok, or saucepan, place the onions and add the vegetable oil.

Step 7

Start frying the onions, separating them with a spatula into individual layers.

Step 8

Fry until golden brown.

Step 9

Next, add the cucumbers to the onions and sauté together for a bit.

Step 10

Then add the brine from the cucumbers and bring to a boil.

Step 11

Add the sliced liver.

Step 12

Cover and stew until the liver is cooked through.

Step 13

Serve in portions and enjoy.