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Beef Liver in the Microwave
Main Dishes • European
0
0
Time
10 minutes
Ingredients
6
Servings
2
Description
Beef Liver in the Microwave
Ingredients
- Beef Kidneys 10 oz
- Sour Cream 0 oz
- Onion 1 head
- Margarine 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the liver and cut it into small pieces. Peel, rinse, and chop the onion.
Step 2
In a stewing dish, place the liver, season with salt and pepper, add the chopped onion, margarine, and sour cream. Cover the dish with a lid and stew for 6-7 minutes on full power.
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