Beef in Red Wine Sauce
Main Dishes • French
Description
Beef in red wine sauce is a classic dish that combines tender beef with a rich, flavorful sauce made from red wine, herbs, and spices. This comforting meal is perfect for special occasions or a cozy dinner at home.
Ingredients
- Olive Oil 0 fl oz
- Fresh Mushrooms 10 oz
- Beef 20 oz
- Garlic 2 cloves
- Paprika 0 oz
- Wheat Flour 0 oz
- Red Grape Juice 10 fl oz
- Campbell's Beef Broth 5 fl oz
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
In a skillet, heat olive oil and add the mushrooms, halved. Sauté for 4 minutes, then transfer them from the skillet.
Step 2
Place the sliced steaks in the skillet and fry over medium heat for 5 minutes. Reduce the heat and add the minced garlic and paprika. Cook for 1 minute, then add the flour. Cook for an additional 2 minutes.
Step 3
Add the wine and broth, bring to a boil while stirring constantly, and simmer for 10 minutes until the sauce thickens.
Step 4
Sprinkle with spices and add sour cream. Mix well and serve.
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