Beef in Red Bean Sauce
Main Dishes • Pan-Asian
Description
Beef in Red Bean Sauce
Ingredients
- Beef 25 oz
- Canned Baby Beets 4 tablespoons
- Peanut Butter 1 tablespoon
- Sesame Oil 1 tablespoon
- Onion 1 head
- Garlic 1 clove
- Grated Ginger Root 1 piece
- Mild Chili Spice 1 piece
- Corn Starch 2 teaspoons
- Soy Sauce 2 tablespoons
- Sugar 1 teaspoon
- Campbell's Beef Broth 3 tablespoons
- Scallions to taste
Step-by-Step Guide
Step 1
Drain and soak the beans in cold water for 5 minutes. Drain and mash in a small bowl with a fork.
Step 2
Trim excess fat and sinew from the meat and cut into small pieces against the grain.
Step 3
Heat a skillet over medium heat with half of the peanut and sesame oil. Add the beef and fry for 2 minutes until golden brown. Transfer the meat with its juices to a bowl. Heat the remaining oil and sauté the finely chopped onion for 2 minutes. Then add the garlic, grated ginger, chili, and simmer for 1 minute.
Step 4
Mix the cornstarch with 1 teaspoon of water and return all ingredients along with the beans to the skillet, adding soy sauce, sugar, broth, and cornstarch mixture. Simmer for 1-2 minutes until the sauce boils and thickens. Serve with diagonally sliced green onion.
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