Beef in Guinness with Celery Puree.
Main Dishes • Irish
Description
Beef in Guinness with celery puree.
Ingredients
- Beef 0 lbs
- Onion 2 heads
- Vegetable Oil 2 tablespoons
- Garlic 1 clove
- Brown Sugar 2 teaspoons
- Wheat Flour 2 teaspoons
- Guinness Beer 5 fl oz
- Campbell's Beef Broth 15 fl oz
- Bay leaf 1 piece
- Ground Caraway 2 stems
- Celery salt 1 piece
- Potato 1 piece
- Milk 10 fl oz
- Butter 0 oz
- French Baguette 4 pieces
- Dijon Mustard 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Heat half of the vegetable oil in a pan over high heat and fry the diced meat until golden brown. Add more oil if necessary. Transfer the meat to a pot.
Step 2
In the pan, add finely chopped onion and sauté over low heat. Add garlic and sugar and fry until the onion is brown. Add flour and transfer to the meat.
Step 3
Pour Guinness and broth into the pan, bring to a boil, and pour over the meat. Add the bay leaf and caraway, and season generously with salt and spices. Bring to a boil, cover, and place in the oven for 2 hours.
Step 4
Cut the celery into pieces and place in a bowl of water. Add diced potato and celery to a pot with milk and bring to a boil. Cover and cook for 15 minutes, then mash without pouring out the milk. Season with salt and add butter.
Step 5
Spread mustard on the bread and serve with the meat and puree.
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