Beef in Garlic Sauce
Main Dishes • Russian
Description
It is best served with rice, potatoes, or vegetables.
Ingredients
- Beef 15 oz
- 20% Sour Cream 5 oz
- Garlic 5 cloves
- Campbell's Beef Broth 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Slice the beef into strips, then lightly pound each strip. Cut the meat into thick julienne pieces.
Step 2
In a heavy-bottomed skillet, heat the vegetable oil and quickly fry the pieces of meat. Season with salt and pepper.
Step 3
Sprinkle the meat with flour, stir, and pour in the broth. The broth should completely cover the meat.
Step 4
Add the sour cream, cover with a lid, and simmer on low heat for about 30 minutes.
Step 5
At the end, add the finely chopped garlic and simmer for another 5–10 minutes.
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