Beef in Five Spice Sauce
Main Dishes • Chinese
Description
Beef in Five Spice Sauce
Ingredients
- Olive Oil 0 fl oz
- Garlic 6 cloves
- Mild Chili Spice 0 oz
- Grated Ginger Root 0 oz
- Scallions 0 oz
- Beef Cheeks 1½ kg
- Wheat Flour 2 spoons
- Chinese Five Spice 1 tablespoon
- Star anise 2 pieces
- Muscovado Sugar 2 spoons
- Medium-dry sherry 3 spoons
- Soy Sauce 3 spoons
- Campbell's Beef Broth 15 fl oz
- Pak choi salad 5 bunches
Step-by-Step Guide
Step 1
Sauté the minced garlic, onion, chili, and grated ginger in two tablespoons of oil in a pot, then remove them. In the same pot, add the cheeks, which have been trimmed of membranes and dusted with flour, and sauté them as well.
Step 2
Add the five-spice powder and sugar, then incorporate the anise and ginger-onion mixture. Pour in the wine and let it simmer to reduce.
Step 3
Pour in the broth and add soy sauce. Simmer for 1.5 to 2 hours, stirring occasionally, until the meat is tender.
Step 4
Blanch the bok choy. Arrange the beef on plates and serve it with the bok choy (or steamed rice).
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