Beef in Breadcrumbs (Romsteak)
Main Dishes • European
Description
Beef in Breadcrumbs (Romsteak)
Ingredients
- Meat 20 oz
- Egg white 1 piece
- Vegetable Oil 2 tablespoons
- Breadcrumbs ½ cup
Step-by-Step Guide
Step 1
Wash the meat (thin or thick edge), remove tendons, cut into portion-sized pieces, and pound with a mallet.
Step 2
Sprinkle the pounded pieces of meat with salt and pepper, dip in beaten egg, and coat with breadcrumbs on both sides. Then place the meat on a hot skillet with oil and fry until fully cooked (10-12 minutes).
Step 3
Serve with fried potatoes and boiled green peas, corn, and carrot slices dressed with oil. Drizzle the romsteak with oil.
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