Beef in Black Pepper Sauce
Main Dishes • Chinese
Description
Basmati rice is the best side dish.
Ingredients
- Shallot 7 pieces
- Celery stalk 2 pieces
- Garlic 2 cloves
- Veal Tenderloin 20 oz
- Grated Ginger Root 0 oz
- Sesame Oil 1 tablespoon
- Green peppercorns 0 oz
- Vegetable Oil 2 tablespoons
- Soy Sauce 3 tablespoons
- Orange Bell Peppers 1 piece
Step-by-Step Guide
Step 1
Slightly freeze the beef, then slice it thinly across the grain.
Step 2
Grate the ginger, finely chop the garlic, cut the celery diagonally into 1 cm strips, cut the bell pepper into 2 cm diamonds, peel the shallots and cut them lengthwise into 2-3 large pieces.
Step 3
For the sauce, heat 2 tablespoons of vegetable oil in a wok, sauté the ginger and garlic, pour in all the soy sauce, add the ground black pepper, and simmer, stirring, over medium heat for 15 minutes.
Step 4
Then transfer the sauce to another container and set aside.
Step 5
Heat the remaining oil in the wok, sauté the beef until browned (about 10 minutes), add the celery, bell pepper, and shallots, and stir-fry everything constantly over high heat for 5-7 minutes.
Step 6
Pour the sauce over the meat, reduce the heat, mix well, and cook for another 3 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!