Beef Heart with Mushrooms in a Wok
Main Dishes • Pan-Asian
Description
Beef Heart with Mushrooms in a Wok
Ingredients
- Water 0 qt
- Ocean salt 0 oz
- Beef hoof 5 oz
- Onion 5 oz
- Shimeji mushrooms 0 oz
- Enoki mushrooms 0 oz
- Soy Sauce 0 fl oz
- Campbell's Beef Broth 0 fl oz
- Cilantro to taste
- Toasted Sesame to taste
- Vegetable Oil 0 fl oz
- Sesame Oil 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Dissolve the sea salt in room temperature water and soak the heart for 2 hours.
Step 3
After 2 hours, slice the heart into small pieces.
Step 4
Chop the onion into medium-sized cubes.
Step 5
Chop the shiitake mushrooms into medium pieces.
Step 6
Separate the enoki mushrooms into small clusters.
Step 7
Heat the vegetable and sesame oil in a wok and sauté the heart for 1–2 minutes.
Step 8
Add the onion and mushrooms, and stir-fry for another 2 minutes.
Step 9
Pour in the soy sauce and broth, and stir-fry on high heat for another 1–2 minutes.
Step 10
Transfer the contents of the wok to a sieve to remove excess moisture.
Step 11
Serve the beef heart garnished with cilantro leaves and sesame seeds.
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