Beef Goulash with Carrots

Ingredients

• Beef 25 oz
• Carrot 1 piece
• Onion 2 heads
• Garlic 2 cloves
• Salt to taste
• Khmeli-suneli 1 teaspoon
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the beef well, remove excess moisture, and dry with a paper towel.

Step 2

Cut the meat into thin strips with a sharp knife.

Step 3

Slice the onion into half-rings.

Step 4

In a well-heated skillet, pour in sunflower oil and sauté the onion until golden brown.

Step 5

Add the beef to the skillet, stir well. Cover the meat and simmer on low heat for 20–25 minutes until cooked through.

Step 6

Peel the carrot and chop it into small cubes.

Step 7

Add the carrot to the meat, season with salt and pepper to taste.

Step 8

Season with khmeli-suneli.

Step 9

Press the garlic through a press and sauté for another 2 minutes until ready.

Step 10

Serve with any side dish.