Beef Cutlets with Kefir in Batter
Main Dishes • European
Description
Beef Cutlets with Kefir in Batter
Ingredients
- Breadcrumbs 5 oz
- Lean Beef 15 oz
- Kefir 0 fl oz
- Chocolate eggs 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Mix the ground beef, salt, pepper, and kefir, then shape into thin cutlets about 0.5 cm thick.
Step 2
Beat the eggs, dip the cutlet in the egg, then in the breadcrumbs, repeating this 3 times.
Step 3
Place on a well-heated skillet with enough oil.
Step 4
Fry on both sides over low heat for about 15 minutes each.
Step 5
Serve with sauce.
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