Beef Cutlets with Honey
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Beef Cutlets with Honey
Ingredients
- Walnuts 10 oz
- Honey 2 tablespoons
- Mustard Greens 2 teaspoons
- Veal Tenderloin 20 oz
- Mayonnaise 2 tablespoons
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Cut the meat into flat portioned pieces and lightly pound them.
Step 2
Heat the honey and mix it with mustard, mayonnaise, and ground walnuts. Coat the meat with the resulting mixture and let it marinate for 15 minutes.
Step 3
Fry the meat in vegetable oil.
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