Beef Cutlets
Main Dishes • World
Description
Beef Cutlets
Ingredients
- Veal Tenderloin 4 pieces
- Corn Starch 5 oz
- Chicken Egg 1 piece
- Buttermilk 1 tablespoon
- Paprika 2 teaspoons
- Ground Black Pepper 2 teaspoons
- Salt 2 teaspoons
- Garlic chips 1½ teaspoons
- Baking Powder 1 teaspoon
- Cayenne Pepper ½ teaspoon
- Peanut Butter 1½ liters
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Prepare the cutlets. Pat the meat dry with paper towels. Pound each piece with a mallet. Season with salt.
Step 2
In a shallow bowl, place the cornstarch. In another bowl, beat the egg and 2/3 cup of buttermilk. In a third bowl, mix the flour, 2 teaspoons of salt, paprika, black pepper, garlic powder, baking powder, and cayenne pepper. Pour the remaining buttermilk into the third bowl and mix. The mixture should resemble wet sand.
Step 3
Place a deep skillet over high heat and pour in the oil. Carefully take 1 cutlet and place it in the oil. The cutlet should be fully submerged in the oil. Fry for 2–4 minutes until golden brown. Place the cooked cutlet on a plate lined with paper towels. Repeat the process with the remaining cutlets.
Step 4
Prepare the gravy. Pour 1/4 cup of oil into a saucepan and set over medium heat. Add the flour, stir, and cook until the mixture turns light brown. Slowly pour in the milk. Add pepper and bring to a boil. Reduce the heat, stirring constantly, and cook for about 4 minutes until the mixture thickens. Remove from heat, season with salt and pepper to taste.
Step 5
Arrange the cutlets on plates, drizzle with gravy, and serve hot.
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