Beef Cutlets
Main Dishes • Philippine
Description
A staple comfort food that is essential to Russian cuisine. Beef gives the cutlets a rich, hearty character, but to ensure that the cutlet is juicy, a bit of beef fat should also be added. Making beef cutlets is simple; such a recipe can be found in every household. Our version demonstrates how to best combine simple ingredients to create a harmonious and the best cutlet in the world.
Ingredients
- Beef 20 oz
- Butter 0 oz
- Onion 5 oz
- Fatty Beef 5 oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the meat through a meat grinder.
Step 2
Next, pass in the beef fat and one onion.
Step 3
Dice the remaining onion into small cubes.
Step 4
Sauté in butter until translucent.
Step 5
Add it to the minced meat, along with salt and pepper. Mix well and knead the mixture. Refrigerate for 30 minutes.
Step 6
After 30 minutes, beat the minced meat again.
Step 7
Shape the patties and dust them with flour.
Step 8
Fry in vegetable oil on both sides until golden brown.
Step 9
Transfer the browned patties to a baking sheet.
Step 10
Place in an oven preheated to 355°F for 15 minutes. Serve.
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