Beef Chakhokhbili
Main Dishes • Georgian
Description
Beef Chakhokhbili is a traditional Georgian dish made with tender beef cooked in a rich tomato sauce, seasoned with aromatic herbs and spices. This hearty meal is often served with a side of rice or fresh bread, making it perfect for family gatherings or special occasions.
Ingredients
- Beef 20 oz
- Onion 4 heads
- Tomatoes 20 oz
- Mild Chili Spice 1 piece
- Garlic ½ heads
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Cut the fatty beef into pieces and sauté it without adding any fat.
Step 2
Add the onion and sauté together for another 10 minutes.
Step 3
Then season with salt, add peeled and chopped tomatoes (you can substitute with tomato puree), crushed garlic, and green pepper, and simmer for 15-20 minutes.
Step 4
Towards the end, add finely chopped herbs such as cilantro, basil, parsley, and thyme, and bring to a boil. Remove from heat.
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