Beef Brisket with Sweet Chili Sauce

Ingredients

• Beef chuck roast 0 lbs
• Adyghe cheese to taste
• Paprika to taste
• Sweet Chili Sauce to taste
• Dried Rosemary to taste
• Parsley 1 bunch

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle with Adyghe salt.

Step 3

Sprinkle with ground paprika.

Step 4

Apply the chili sauce.

Step 5

Sprinkle with dried rosemary.

Step 6

Wrap the meat in foil.

Step 7

Place in the refrigerator for 1 hour.

Step 8

Transfer the meat to a baking dish lined with parchment paper.

Step 9

Bake in the oven at 355°F for 1 hour.

Step 10

Remove from the oven and let cool. Garnish with sauce and a sprig of parsley before serving.