Beef Brisket with Pesto Sauce

Ingredients

• Beef chuck roast 0 lbs
• Adyghe cheese to taste
• Paprika to taste
• Pesto 1 tablespoon
• Dried Rosemary to taste
• Parsley 1 bunch

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle with Adyghe salt.

Step 3

Sprinkle the meat with ground paprika.

Step 4

Sprinkle with ground oregano.

Step 5

Apply the pesto sauce.

Step 6

Wrap the meat in foil.

Step 7

Place in the refrigerator for 1 hour.

Step 8

Bake in the oven for 1 hour at 355°F.

Step 9

Remove from the oven and unwrap the foil.

Step 10

Return to the oven for another 10 minutes. Remove from the oven and garnish for serving with pesto sauce and parsley.