Beef Brisket with Pepper, Paprika, and Mustard in the Oven

Ingredients

• Marbled Beef 0 lbs
• Paprika to taste
• Adyghe cheese to taste
• Green peppercorns 4 tablespoons
• Marinated cherries 5 pieces
• Mixed salad greens 0 oz
• Dijon Mustard to taste

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle with Adyghe salt.

Step 3

Sprinkle with paprika.

Step 4

Spread Dijon mustard over the meat.

Step 5

Surround with black peppercorns.

Step 6

Wrap the meat in foil and refrigerate overnight (for 8 hours).

Step 7

Remove the meat from the refrigerator and place it on a baking sheet lined with parchment paper.

Step 8

Place the meat in the oven for 8 hours at 250°F.

Step 9

Take it out of the oven, unwrap from the foil, and place it in a baking dish.

Step 10

Put it back in the oven for another 2 hours at 355°F.

Step 11

Remove from the oven and let cool. Garnish with greens and cherry tomatoes before serving.