Beef Brisket with Parsley and Garlic Sauce
Main Dishes • European
Description
Beef Brisket with Parsley and Garlic Sauce
Ingredients
- Beef chuck roast 25 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil 5 fl oz
- Garlic 2 cloves
- Parsley 10 oz
- Fresh basil leaves 3 tablespoons
- Champagne Vinegar 3 tablespoons
- Chili Flakes 0.5 teaspoons
Step-by-Step Guide
Step 1
Generously rub the meat on both sides with salt and pepper.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the meat in the skillet and sear for 5–8 minutes on each side for medium doneness. Transfer to a cutting board, cover with foil, and let rest for 10 minutes.
Step 3
Meanwhile, make the sauce. In a blender, combine the remaining olive oil (about 60 ml), minced garlic, parsley, oregano, vinegar, red pepper flakes, 3 tablespoons of water, and 0.5 teaspoons of salt. Blend until smooth.
Step 4
Slice the meat into pieces and serve with the sauce.
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