Beef Brisket with Horseradish Sauce
Main Dishes • Bashkir
Description
Beef Brisket with Horseradish Sauce
Ingredients
- Beef chuck roast 5 lbs
- Onion 2 heads
- Vegetable Oil 1 tablespoon
- Garlic 2 cloves
- Campbell's Beef Broth ¾ cup
- Horseradish Leaves 5 oz
Step-by-Step Guide
Step 1
In a large skillet, heat the vegetable oil well. Add the meat and brown it. Transfer to a plate.
Step 2
Add the thinly sliced onion to the skillet and sauté over medium heat until golden, about 3 minutes.
Step 3
Return the meat to the skillet with the onion, add ¾ cup of broth and minced garlic. Bring to a boil, then reduce the heat. Cover and simmer for 3 to 3.5 hours until tender. Transfer the brisket to a plate and keep warm.
Step 4
Increase the heat to medium and reduce the juices in the skillet by half, about 5 minutes. Add the horseradish.
Step 5
Slice the brisket and serve with the sauce.
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