Beef Brisket with Chipotle Sauce

Ingredients

• Beef chuck roast 0 lbs
• Adyghe cheese to taste
• Paprika to taste
• Fresh basil leaves to taste
• Green Butter 1 bunch
• TABASCO® 0 fl oz

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle the meat with Adyghe salt.

Step 3

Sprinkle with ground paprika.

Step 4

Apply the chipotle sauce.

Step 5

Sprinkle with dried basil.

Step 6

Wrap the meat in foil.

Step 7

Place in the refrigerator for 1 hour.

Step 8

Lay the meat in a baking dish lined with parchment paper.

Step 9

Put in the oven for 1 hour at 355°F.

Step 10

Remove from the oven and garnish with lettuce.