Beef Brisket with Blue Cheese Sauce

Ingredients

• Beef chuck roast 5 lbs
• Adyghe cheese to taste
• Paprika to taste
• Courgette 1 piece
• Smoked cheese sauce 0 oz

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Apply the sauce to the meat.

Step 3

Sprinkle with Adyghe salt.

Step 4

Sprinkle with ground paprika.

Step 5

Wrap the meat in foil.

Step 6

Place the meat in the refrigerator for 1 hour.

Step 7

Transfer the meat to a baking dish.

Step 8

Put the meat in a preheated oven at 390°F for 1 hour.

Step 9

Remove the meat from the oven and unwrap it from the foil.

Step 10

Return to the oven for another 10 minutes. Garnish with cucumber before serving.