Beef Brisket with Basil and Rosemary

Ingredients

• Beef chuck roast 0 lbs
• Adyghe cheese to taste
• Paprika to taste
• Fresh basil leaves to taste
• Dried Rosemary to taste
• Barbecue sauce 1 tablespoon
• Courgette 1 piece

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle with Adyghe salt.

Step 3

Sprinkle with ground paprika.

Step 4

Sprinkle with dried basil.

Step 5

Sprinkle with dried rosemary.

Step 6

Brush with barbecue sauce.

Step 7

Wrap in foil and refrigerate for 1 hour.

Step 8

Place in a baking dish lined with parchment paper and bake in the oven for 1 hour at 355°F.

Step 9

Remove the meat from the oven, unwrap the foil, and bake for another 10 minutes. Garnish with cucumber before serving.