Beef Bourguignon with Vegetables
Main Dishes • French
Description
Beef Bourguignon with Vegetables
Ingredients
- Beef 30 oz
- Garlic 2 cloves
- Ground Caraway 1 teaspoon
- Vegetable Oil 1 tablespoon
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Rosé Dry Wine ½ cup
- Campbell's Beef Broth 1 cup
- Carrot 10 oz
- Spanish onions 5 oz
- Corn Starch 2 tablespoons
- Water 1 tablespoon
- Frozen green bean pods 10 oz
Step-by-Step Guide
Step 1
Heat the vegetable oil in a skillet over medium heat. Add the beef cut into small pieces, minced garlic, and sauté, stirring constantly. Sprinkle the meat with caraway, salt, and pepper.
Step 2
Add the broth and wine, bring to a boil, and reduce the heat to low. Cover and simmer for 1 hour 15 minutes to 1 hour 30 minutes until tender. Add the carrots and onions and cook for another 15 minutes.
Step 3
Mix the cornstarch and water and pour it into the meat along with the thawed peas. Bring to a boil and cook until the sauce thickens, stirring, for 2 minutes. Serve in a pot.
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