Beef Balls with Soft Cheese
Main Dishes • World
Description
Beef Balls with Soft Cheese
Ingredients
- Lean Beef 20 oz
- Ground coriander 0 oz
- Ground clove 0 oz
- Mild Chili Spice a pinch
- Garlic 3 cloves
- Chicken Egg 1 piece
- Sliced Processed Cheese 5 oz
Step-by-Step Guide
Step 1
Mix the ground beef with coriander, cloves, chili, and finely chopped garlic.
Step 2
Beat the egg and incorporate it into the meat mixture.
Step 3
Roll the mixture into small balls.
Step 4
Wrap a small amount of soft cheese in each ball and seal tightly.
Step 5
Carefully fry in vegetable oil until golden brown. Serve with fresh mint.
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