Bear Meat with Mushrooms
Main Dishes • European
Description
Bear Meat with Mushrooms
Ingredients
- Meat 5 lbs
- Pickled Chanterelles 20 oz
- Onion 1 head
- 10% cream 5 fl oz
- Spices a pinch
- Garlic 1 head
Step-by-Step Guide
Step 1
Boil the bear meat, cut into small pieces, for two hours with finely chopped garlic cloves and various spices to taste.
Step 2
Fry the boiled pieces in a pan until golden brown. Leave some broth in a bowl.
Step 3
Remove the meat from the pan and sauté the onion and mushrooms in the remaining oil until golden.
Step 4
Add the meat to the mushrooms and onion.
Step 5
Mix the cream with the broth and add spices to the sauce.
Step 6
Pour the sauce over the meat and mushrooms and simmer for 10–15 minutes.
Step 7
Serve with herbs.
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