Bear Cutlet
Main Dishes • Author's
Description
Recipe by Chef John Smith from the Siberian restaurant 'The Diner'.
Ingredients
- Bear meat 5 oz
- Pork fat 0 oz
- Onion 0 oz
- Quail Egg 1 piece
- Cream 0 fl oz
- Lingonberry 0 oz
- Sugar 0 oz
- Pistachios 0 oz
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Mix all the ingredients together.
Step 2
Shape the patty and fry until fully cooked.
Step 3
It is important to note that the sauce is an essential part of the dish. It is made from cream reduced with lingonberries, pine nuts, and coriander.
Step 4
It is recommended to serve buckwheat with porcini mushrooms as a side dish.
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