Beans with Milk and Egg Yolks
Main Dishes • Author's
Description
Beans with Milk and Egg Yolks
Ingredients
- Chinese green beans 10 lbs
- Butter 0 oz
- Olive Oil 2 tablespoons
- Activated Baking Soda ¼ teaspoon
- Parsley 3 stems
- Wheat Flour 1 tablespoon
- Milk 15 fl oz
- Egg white 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Clean the beans, bring a large pot of salted water to a boil, add the beans, a pinch of baking soda, and cook uncovered over medium heat for 20 minutes.
Step 2
Melt the butter in a pan along with the olive oil and add the beans using a slotted spoon. Sprinkle with finely chopped parsley and flour and cook, stirring, for 2 minutes. Gradually pour in the milk and cook over low heat for another 10 minutes, until the beans are tender.
Step 3
Mix a little of the bean sauce with the egg yolks, then add everything to the pan, stir, and serve immediately.
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