Beans with Ham
Main Dishes • Author's
Description
Beans with Ham
Ingredients
- Chinese green beans 5 lbs
- Olive Oil 6 tablespoons
- Garlic 2 cloves
- Parsley 2 stems
- Serrano Chili 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Trim the ends of the pods and remove any tough strings from the skin. Cut the pods into squares, ensuring each piece contains a bean. Rinse and dry.
Step 2
Heat the oil in a skillet, add the beans, finely chopped garlic, and parsley, and season with salt. Cook uncovered over low heat, shaking the skillet occasionally, for 15 minutes.
Step 3
Add the finely chopped ham and 5 tablespoons of water, and cook for another 30-45 minutes, until the beans are tender.
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