Beans with Blood Sausage
Main Dishes • Author's
Description
Beans with Blood Sausage
Ingredients
- Chinese green beans 25 oz
- Olive Oil 1 tablespoon
- Onion 1 head
- Blood Sausage 10 oz
- Salt to taste
Step-by-Step Guide
Step 1
If you are using frozen beans, follow the instructions on the package. If you have fresh beans, clean them, bring a large pot of salted water to a boil, add the beans, and cook uncovered over medium heat for 1 hour until they are soft.
Step 2
Meanwhile, heat the oil in a skillet. Add finely chopped onion and cook over low heat, stirring, for 7 minutes – but do not let the onion darken. Drain the beans, add them to the skillet with the onion, and cook over low heat for another 6 minutes.
Step 3
In another skillet, fry the sausage cut into small pieces for 5-8 minutes. Then add it to the beans. Cook for another 10 minutes. Serve immediately.
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