Beans in Tomato Sauce
Main Dishes • European
Description
Beans in Tomato Sauce
Ingredients
- Parsley 3 stems
- Chinese green beans 5 lbs
- Salt to taste
- Safflower Oil 3 tablespoons
- Onion 1 head
- Tomatoes 25 oz
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the tomato sauce: blanch the tomatoes, peel them, and chop finely. Heat the oil in a skillet and add the finely chopped onion, cooking for 5 minutes over low heat. Then add the tomatoes and cook for another 15 minutes, mashing them with a spatula. Let the sauce cool slightly, blend it into a puree, and add the sugar.
Step 2
Bring salted water to a boil in a large pot. Add the beans and bring to a boil again, then cook uncovered for 10 minutes. Drain the water and return the beans to the pot.
Step 3
Pour the tomato sauce over the beans, stir, and cook over low heat for 10 minutes until the beans are tender. Sprinkle with finely chopped parsley and serve.
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