BBQ Striploin Steak with Japanese Mushrooms
Main Dishes • Kazakhstani
Description
This recipe is taken from the book 'Eat and Conquer: Tough Recipes for Real Men.'
Ingredients
- Striploin steak 40 oz
- Shimeji mushrooms 15 oz
- Soy Sauce 400 teaspoons
- Mirin 5 fl oz
- Sake 80 teaspoons
- Rice Vinegar for Sushi 0 fl oz
- Olive Oil 0 fl oz
- Shichimi pepper a pinch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
To make the barbecue soy sauce, combine soy sauce, mirin, sake, rice vinegar, olive oil (10 ml), and shichimi pepper in a pot and place it over heat. Once it starts to boil, remove it from the heat.
Step 2
Season the meat and mushrooms with salt and pepper, then drizzle with olive oil.
Step 3
Grill the meat or cook it in a grill pan to your desired level of doneness. Remove from heat and let it rest for 10 minutes.
Step 4
Cook the mushrooms on a grill or a grill pan.
Step 5
Arrange the meat and mushrooms on a plate, add the sauce, a couple of drops of olive oil, and optionally sprinkle the dish with sesame seeds.
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