BBQ Beef Ribs
Main Dishes • European
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Thick Beef Rib 0 lbs
- Balsamic Vinegar 5 fl oz
- Olive Oil 5 fl oz
- Honey 0 oz
- TABASCO® 1 teaspoon
- Garlic 4 cloves
- Campbell's Beef Broth 10 fl oz
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
For the marinade, mix balsamic vinegar, oil, broth, TABASCO, honey, and minced garlic.
Step 2
Cut the beef ribs into four to five pieces, season with salt and pepper.
Step 3
Grill the ribs on a barbecue or grill, turning frequently, until cooked (about 20–30 minutes).
Step 4
Ten minutes before they are done, dip the ribs in the balsamic glaze and place them back on the grill.
Step 5
Serve the ribs hot with grilled vegetables or sauces.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!